Claudia McNeilly is a food writer living in Toronto.

Find her work about food trends, restaurants, farming and "foodie culture" (I'm sorry) in her weekly National Post column, published online every Thursday.

She also writes about Canada's food scene in her weekly National Post column Dinner, Deconstructed published every Saturday.

Her work can also be found on/in Vogue, New York Magazine, Teen Vogue, Broadly, Real Life Magazine, VICE, Extra Crispy, Reductress and HelloGiggles. Her work has been referenced on/in The Washington Post, The Fader, Women in the World in Association with the New York Times, Bust Magazine, Bustle, The Independent and others.